SAPA a dark, thick and sweet syrup made from cooking down grape must. It is a very versatile ingredients in today’s cooking: as a seasoning ingredient, it’s an awesome addition to sauces for boiled chickpeas, chestnuts, beans as well as for some fresh and boiled vegetables.
The ancient Romans used the compound to sweeten wine and other food instead of honey. Once upon a time, sapa was the basic ingredient of a simples slush: it was whisked with a fistful of white fresh snow to make kids happy.
You can drizzle some sapa sauce to dress up a tasty cheese plate or grilled polenta dish. Also, it is the main ingredient of the savòr marmalade.
Even today sapa is recommended to the home-baking of cakes, pie and pastries. During hot summer days, it is recommended to dilute sapa with plenty of cold water.
It’s also great as an accompaniment to desserts: do not miss to drizzle sapa on top of a slice of our fig-loaf.
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Dolciaria Marche
Via Abruzzi, 16
60030 Monsano
Ancona - Italy
Tel. +39 0731 60080
www.dolciariamarche.it
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