The tomato originates from the golden apple.
Grown on the company's land, harvested and transformed with the San Cesareo method to obtain a high concentration.
Collected within the day and processed in the company's laboratory with modern machinery but as it was once done .
Pasteurized product - Without preservatives - Without added salt.
Chemical characteristics: Brix degrees at processing: 4.5 - 5.0. PH at processing: 3.8 - 4.1
The puree is used in gourmet recipes and in combination with ingredients with very strong flavors.
Glass jar. Keep refrigerated after opening - 5 days
Average nutritional values per 100g of product
Energy 42 kJ / 177 kcal
Fat 0,54 g of which saturated fatty acids 0
Carbohydrates 4 g of which sugars 4 g
Fiber 5.37 g
Protein 2.69 g
Salt 0.012 g
Handcrafted products of refined quality only! Aromas, colors and flavors that are the fruit of the sun and of the Marche region.
The tomatoes, grown in the proprietary fields, enhance the quality of the past and the ready sauces.
The jams preserve the flavors, sweetness and freshness of seasonal fruit.
Ready sauces, using the smells present in its gardens.
San Cesareo
Organic Farm
Location S. Cesareo, 58
61032 Fano (PU) Italy
Phone: 392 750 1272
