Fettuccine Senatore Cappelli durum wheat semolina with a low content of gluten, but rich in minerals and vitamins.
Fettuccine are a traditional egg pasta format of Italian cuisine. Ideal with meat sauces.
Produced in Italy
Only selected ingredients: Senatore Cappelli flour durum semolina, fresh eggs (30%), 00 flour (10%)
Contains allergens: eggs, gluten
Pack recommended for 4 people - Cooking time: 4 minutes
With Filotea you will not serve the usual pasta dish, but a real delicacy able to remind you of home-made lunches with fresh pasta prepared by your grandmothers.
Filotea egg pasta is produced in a traditional way with only Italian raw materials and has a yield of at least 30%.
Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce.
Country of wheat cultivation and milling: Italy
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1600 kJ / 379 kcal
Fat 2,9 g of which saturated fatty acids 0,6 g
Carbohydrates 74.3 g of which sugars 0.9 g
Fibers 3.8 g
Protein 14.7 g
Salt 0,1 g
Keep in a cold and dry place
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com
