Italian oil variety, suitable for high density systems, with a breeding or polyconic vessel breeding, suitable for manual or facilitated harvest with pneumatic combs.
Coroncina cultivar, widespread in the province of Macerata, with greater concentration in the municipalities of Caldarola and Serrapetrona, up to the internal areas, at altitudes above 600 m S.L.M.
An emerald green oil, with intense fruity, very rich in polyphenols.
The taste, the slight feeling of initial sweet leaves the place to a bitter and spicy intense and very persistent.
The fluidity is good and at the end of the tasting there remains a pleasant sensation of artichoke that characterizes its variety.
In the kitchen, excellent combination with legumes, bread (bruschetta), polenta and fresh cheeses.
"Talking about the oil: the Coroncina" autochthonous variety of olive tree, little cultivated but much appreciated.
The Association brings together a group of producers and enthusiasts of oil and other typical agricultural products of the upper Macerata area and promotes local excellence.
Associazione olio Coroncina
Caldarola - Macerata
