Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
A dry pasta that looks fresh, able to retain at most every sauce that will make your dishes of real delights, for a result that amazes for roughness, aromas and taste.
Only the best eggs and flour are used, guaranteeing a genuine product, are bronze drawn and is dried very slowly at a low temperature. This special drying process gives the pasta the authentic flavour.
An unique Italian product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients.
Ingredients: durum wheat semolina, wheat flour 00, fresh eggs 30%
Contains allergens: eggs, gluten
Cooking time: 1 minute
Portions for 4 people
Store in a cool, dry place - Expiry: 24 months
Wheat growing country: Italy - Land of milling: Italy
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1584 kJ / 347 kcal
Fat 2,9 g of which saturated fatty acids 0,6 g
Carbohydrates 74.3 g of which sugars 0.9 g
Fibers 3.8 g
Protein 14.7 g
Salt 0,4 g
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com
