Kochere Boji Yirgacheffe whole beans Grade 1 Washed Coffee, Heirloom Ethiopian varieties, for Moka POT, italian brand The smoking tiger.

Coffee with very low caffeine content, creamy, to be drunk in quantity, at any time of the day, hot or cold, with all temperatures in between.
Milk chocolate during grinding. In the cup the scent is of almond sugared almond, which progressively opens up to a field of freshly blossomed flowers: a composite and elegant scent, which is confirmed in the mouth, where the bouquet of wildflowers gradually joins the candied orange, and at the end a delicate sweet lemon that accompanies the palate all the way.

Origin - Smallholder Farmers Ethiopia (Yirgacheffe)
Cultivar - Heirloom Ethiopian Varieties mix of cultivars of the purest Ethiopian agricultural heritage and tradition.
Processing - The freshly picked and selected coffee cherries are quickly immersed in tanks full of water to eliminate those that remain afloat (rotten or less dense), and then immediately deprived of peel and pulp, to be left to ferment for 24 / 48 hours in tubs of water and finally washed through channels of pure running water. Once washed, the grain is left to dry to ideal humidity (10-12%) on nets suspended in the sun, the so-called African bed.
Roasting - You want to set an aggressive profile, you have to give it all you can to bring it to a level of roasting that is still very clear, in any case, and avoiding the risk of boiling it by taking it too far. And without losing those wildflowers and candied fruit, that would be a crime!