We work the land and reap its fruits transforming them into good things.
Without the use of additives and preservatives, as farmers once did.
The San Cesareo farm was founded in 2014, the result of the enthusiasm that the two founders, Michele and Sabina.
For years we have been passionately cultivating our land for the production and processing of organic vegetables, the productive heart of our cultivation is the tomato.
We grow with controlled and certified organic methods.
Our products are collected manually and transformed, almost instantly in our laboratory, into food preparations such as purees, sauces and compotes.
Re-launching the value of food, recognizing and restoring dignity to food can and must be done.
And this is what we want to do, because producing well allows the community to live well.
Our work in the Marche countryside goes towards a new rurality: modernity must not be rejected or stopped, but governed.
A modernity that focuses on respect for the environment and a worthy future for everyone.
Today we live in the presumption of being able to control the land that hosts us and never as today we find ourselves staggering in a sea of uncertainties.
This moment has strengthened the principles that support our company, favoring biodiverse regenerative practices that take resources from the soil without plundering it.
Bring San Cesareo to your table, a company always attentive to the quality of raw materials grown directly and processed in its laboratory.
Aromas, colors and flavors that are the fruit of the sun and of the Marche region.
The tomatoes, grown in the proprietary fields, enhance the quality of the past and the ready sauces.
The jams preserve the flavors, sweetness and freshness of seasonal fruit.
Ready sauces, using the smells present in its gardens.
The San Cesareo Organic Farm is located on the fertile hills of Fano.
Fano is a city overlooking the sea, not far from the mouth of the Metauro river.
Ancient Roman colony, rich in history, culture and good food, with an amazing historic center.
Popular seaside resort, welcoming and lively, with beaches and services awarded by the Blue Flag.
The Carnival of Fano has its roots in 1300 and is among the most important in Italy.
