I Cioccolatini del Cardinale "The fusion of the different sweetnesses of chocolate and Visciolata ..."
1- Chocolates: inside in chestnut cream and Cardinal Visciolata;
2- Liquorini: Internal liquid in a mix of Visciolata del Cardinale and Ammalia;
3- Nougat: Mini nougat with Visciolata cream inside and hazelnuts.
External ingredients: cocoa mass, sugar, cocoa butter, soy lecithin emulsifier, vanilla flavor. Internal: sugar, Visciolata del Cardinale, chestnut puree, cocoa butter, Ammalia sour cherry brandy, whole milk powder, hazelnuts, pectin. Vanilla flavored soy lecithin emulsifier.
Allergens Milk and derivatives, alcohol, nuts.
Shelf life and storage: 6 months from production - Store in a cool place.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
