Lu Cardinale, Speziato di Visciola was born from the courage and ideas of Luca!
He combines originality and imagination in every drop, transforming the taste experience into an icon that never fades.
He resists trends while maintaining his timeless originality.
He recalls the tastes of a bitter combined with those of a vermouth.
The Speziato di Visciola personifies Luca's curiosity, search for the good and passion for excellence.
Every sip is a unique sensory journey!
It can be enjoyed by the glass with an ice cube, or used as a base for cocktails such as the Americano, Negroni or an alternative Spritz, adding a distinctive touch to every creation.
Ingredients: fermented grape must, sour cherries, spices, aromatic plants.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
