Inedita del Cardinale 🍷 Produced every 10 years, a flavored drink based on wine and sour cherries, refined in cherry barrels.
It was born from the desire to give added value to our "firstborn", the Visciolata del Cardinale. Intense and enveloping taste, the result of its placement in a cherry barrel, which has cared for and refined the Acquavite Ammalia for 10 years, thus releasing hints of almond combined with a fruity bouquet of sour cherries.
Inedita is enjoyed in small glasses, previously oxygenating it in a decanter, at a temperature of 13-15 C°, both at the end of a meal with dry pastries, but also as an aperitif. Also excellent as a meal in combination with mature cheeses and red meats, including game.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
