The land of the company has been owned by the family for four generations and in the last sixty years have mainly hosted cereal crops, vineyards, olive groves and orchards.
In 2009 the need arose to give a more modern and at the same time local imprint to the company, consequently the decision to allocate the entire company fund to the cultivation of the Ascoli Piceno PDO olive, planting over a thousand olive trees.
The choice of producing soft Ascolan olives is clearly linked to the love for the territory and the products of the land that make it famous.
The ambitiousness and modernity of our project do not lie in the planting of the young olive grove, but in the creation of the PDO olive processing laboratory in brine which allows us to close the production chain of tender ascolana in the company.
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