Salame Lardellato Monterotti, one of the most famous and delicious sausages from the Marche region, is obtained with selected cuts of pork shoulder, mixed with lardons, minced and seasoned with salt, pepper and other spices.
Stuffed in natural casings and left to dry for a short period, then left to mature.
Salumificio Monterotti has been producing quality cured meats for 40 years, with experience and dedication it selects its pigs raised in the hills of the Marche region, produced according to the ancient regional recipe and left to mature naturally following the times dictated by nature.
Ingredients: pork, salt, pepper, preservative E252
If cured meats are your passion, if you never give up fresh bread with a good, genuine and tasty cured meat, then you have found what is right for you. .
Storage method: place in a cool, dry place, or in the fridge, from 0° to 4°C.
Vacuum packed
Average nutritional values per 100 gr:
Energy 1778 kj; Energy 425 kcal; fat 34.3 gr; saturated fatty acids 10.9 gr; protein 26.5 gr; carbohydrates 1.5 gr; sugars 1.5 gr; salt 4.2 gr.
Sausages so excellent that they have transformed the name of the cured meat factory into a synonym for a guarantee of quality and professionalism.
Exclusively natural seasoning, all Monterotti-branded products are matured strictly following the times dictated by nature.
