Ascolana del Piceno DOP olive in brine Agora' food
The high quality of the Ascolana del Piceno DOP olive cannot be found in other types of olives.
The pulp is firm, tender and the edible part is easily separated from the stone, characteristics which increase the value of this olive thanks to the judgments of expert tasters.
The olives are harvested by hand, without mechanical means to avoid bruising.
Ingredients: olives, water, acidifying salt E330.
Glass jar - Dried weight 200 grams
It is recommended to keep in fresh water before consuming.
Nutritional table average values per 100 g of product
Energy 659 Kcal - 160 kj
Fat 15.5 g of which saturated 95 g
Carbohydrates 41 g of which sugars 0.47 g
Protein 0.9 g
Salt 4.35 g
Creating the right balance between ancient flavors and today's modernity, all wrapped up in a suggestive historical setting.
The quality of local products up to your home.
Agorà Olive ascolane
Piazza Arringo, 47
63100 Ascoli Piceno
Tel - 0736781153
Mail - [email protected]
Sito - agoraascolipiceno.com
