Agorà-Terre d'Arengo organic Italian extra virgin olive oil from Ascoli has a very low acidity and fruity aromas reminiscent of: tomato, artichoke and almond, is rich in polyphenols, omega 3 and omega 6, all substances that help our health .
To ensure their quality, it is important to bring only the best olives to the mill, and to carry out the extraction in the evening of the same day they were harvested. Only in this way can we obtain a great oil and avoid oxidation.

The oil obtained from the tender Ascolana olive is highly sought after thanks to the aromas it releases.
It is highly appreciated by chefs for its lightness and slightly bitter taste.

The oil is cold pressed with a continuous 2-phase system, without exceeding the temperature of 26 ° C, in the absence of oxygen.
It has a high content of antioxidants, high content of fat-soluble vitamins a, e, k, d. high percentage of oleic acid. it does not contain cholesterol. It has a content of essential fatty acids in a ratio equal to mother's milk, it degrades less when cooked and is highly digestible.
The entire scientific community converges on the need to have proper nutrition in order to ensure a healthy life.
The daily use of extra virgin olive oil, due to its proven properties, plays a central role in the "Mediterranean diet", for all age groups.

Nutritional table average values ​​for 100 ml. of product
Energy 822 kcal - 3441 kj tot.
Fats 92g of which saturated 11g; monounsaturated 72g; polyunsaturated 9g o
Omega-6 9.4%; omega-3 0.72%; vitamin e 72%; vitamin k 75%
Carbohydrates 0g of which sugars 0g
Protein 0g
Salt 0g
Cholesterol 0g