Lentil is one of the oldest legumes, its cultivation has been part of the farming tradition for generations.
The organic lentils of the Monte Gemmo company in the Marche stand out for their very small size and variegated color. They are tasty and full of taste, the thin skin makes cooking very fast.
Cooking times and methods: cook for about 20 minutes in a pot with three parts of water and one of Lentils. No need to soak.
Packaged in a protective atmosphere.
Product to be stored in a cool and dry place, away from sunlight.
Average nutritional values for 100g
Energy 1219 kJ / 291 kcal
Fats 1 g of which saturated fatty acids 0.14 g
Carbohydrates 51.1 g of which sugars 1.8 g
Fibers 13.8 g
Proteins 22.7 g
Salt * 0.005 g
Organic Farmers in the Marche!
Since 1904 three generations of farmers passionate about their work.
A farm that has decided to focus everything on organic farming and typical crops of the area and which guarantees control of the entire food chain, from production to the final consumer.
Farm
Monte Gemmo
Localities Terricoli, 268
62024 Matelica (MC)
Tel. Giuliano - 329-4269684
Email - [email protected]
Website - montegemmo.it
