Homemade Pecorino Vallesina with a pleasant bitter-sweet aroma.
Wrapped in the marcs, it is aged for 60 days in wooden barrels.
Ingredients: sheep's milk PS, rennet, salt Preservatives and dyes: absent
Characteristics: soft paste, delicate flavor with a slight sweet and sour aftertaste
Seasoning: 5/9 months depending on the form - Expiry: 120 days
Storage: +4 / 8 ° C, it is recommended to keep at room temperature 1 hour before consuming.
Nutritional values for 100 grams
Energy 1813kj / 433 kcal
Fat 34.60 grams of which saturated fatty acids 24.30 gr
Carbohydrates 0.49 g of which sugars0.01 gr
Protein 29.80 gr
Salt 1,23 gr
Calcium (mg) 1.23
Milk harvesting is made in the Marche hills, where the flocks are still raised in the pastures.
Milk is worked on the day. Fire, natural rennet, the expert hand of the casaro.
A day of salt, some days of seasoning, and a pecorino with a sweet and delicate taste is ready.
Cheese factory
Martarelli
Via Alessandro Volta, 3
60020 Camerata Picena (AN)
Telefono: +39 071 946060
