Fig loin is an increasingly rare dessert: the figs are Dottati or Brogiotti, dried after the abundant harvest at the end of September, mixed with other ingredients of the poor peasant tradition: almonds, small pieces of walnut and star anise seeds .
Mixed with a little aniseed liqueur and wrapped in leaves
Golden brown in colour, compact and solid, they are excellent cut into slices, not too thin,
to the eye it looks like a fine mixture of ground dried figs, with the presence of almonds and walnuts.
On the nose you can immediately smell ripe fruit with an enveloping note of anise.
On the palate it must be soft and harmonious.
It is excellent paired with a medium-aged, medium-aged cheese and a glass of passito wine.
Ingredients: dried figs, walnuts, almonds, aniseed, mistrà (aniseed liqueur)
Vacuum packed in box.
NUTRITIONAL VALUES (per 100 g. of product):
Energy 1182 Kj / 280 Kcal
Fat 1.55 g. (of which saturated 0.14 g.)
Total carbohydrates 57.60 g. (of which sugars 48.30 g.)
Fibers 9.20 g.
Protein 4.25 g.
Salt 0.02 g.
The flavors of memory - Quality food craftsmanship.
A group of young farmers gathered in a cooperative in Serra de 'Conti created for the protection of biodiversity, traditional production knowledge and territories, with the adoption of sustainable, clean production practices.
Ls Bona Usanza
Via Saragat, 21
60030 Serra de' Conti (AN)
Fax. +39 0731878568
Cell. +39 3343229360
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www.labonausanza.it
