Sauce based on fine white truffle (Tuber magnatum Pico) and mushrooms. Easy to use, making every dish exclusive, even the most banal.
Product with organic certification and 100% made in Italy. Only natural flavors approved by the certification body. Without the use of chemical flavors.
The white truffle sauce is ideal for enriching croutons and bruschetta in a few seconds. The product is ready to use and it is sufficient to spread a little sauce on a slice of toasted bread to obtain a recipe that is as quick as it is tasty. Also excellent as a sauce for pasta or risotto.
Ingredients: cultivated mushrooms (Agaricus bisporus) *; extra virgin olive oil*; white truffle (Tuber magnatum Pico) *; natural flavor; salt; garlic*. *Biological
Glass jar with guarantee seal
How to store it: the product in its unopened package can be stored at room temperature, away from light and heat sources.
After opening, store in the fridge between 0 ° and 4 ° C, consume within 5-6 days.
Average nutritional values (per 100 g of product)
Energy value 931 KJ - 222 Kcal
Fats 23.30 g of which saturates 3.80 g
Carbohydrates 1.49 g of which sugars 0.75 g
Protein 1.82 g
Salt 0.40 g
The certification of fresh truffles guarantees, first of all, the origin of the product; from the Marches and 100% Italians.
The preserved organic product wants to meet the consumer's need to be able to bring to the table, at all times of the year, the true flavor of truffles without the addition of chemical aromas.
NEROBIO Truffles
Via Francesco Maria Torricelli n. 39
61034 Fossombrone (PU)
Tel: +39 3440330262
Website - www.nerobiotartufi.it
Email - [email protected]
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