Soft white nougat, covered with extra dark chocolate (70% cocoa). limited artisanal production.
From an ancient recipe of the Camerinesi Master Pastry Chefs, Casa Francucci 1890, a delicious story of ancient pastry chefs.
Processing with a traditional system, all done by hand, obsessive attention to detail, from the raw material to the packaging of the product, and which passes through a jealous preservation of the production secrets.
Ingredients: sugar, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor, 60% almonds, honey, sugar, egg white.
Produced in a laboratory that uses eggs, nuts and milk. Gluten-free
Average nutritional values per 100 gr
Energy value: 2341 kj / 559.3 kcal
Fat: 38.1 gr of which saturated fatty acids: 12 gr
Carbohydrates: 32.0 gr of which sugars: 28.5 gr
Protein: 13.8 gr
Salt: 0.5 gr
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
