Soft almond nougat covered in chocolate, characteristic for its abundance of almonds and its friability, limited artisanal production.
From an ancient recipe of the Camerinesi Master Pastry Chefs, Casa Francucci 1890, a delicious story of ancient pastry chefs.
Ingredients: Almonds (peeled and toasted) 60%, honey, sugar, egg white, wafer (potato starch, water), natural flavors.
COATING: sugar, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural flavors: vanilla.
Produced in a laboratory that uses eggs, nuts and milk. Gluten free
Packaging: box case
Average nutritional values per 100 g of product
Energy value 559.3 kcal / 2,341 kJ
Protein 14 g
Carbohydrates 32 g of which sugars 28.5 g
Fat 38.1 g of which saturated 12 g
Salt 0.5 g
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
