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LONZA or Capocollo of Italian pork from the Recchi farm, seasoned artisan salami, original and typical flavor of the Marche region.
The section has a variegated flesh-red appearance in the muscle parts and milk white in the fat parts.
The seasoned loin must be consumed exclusively sliced; ideal for the 1st of May snacks together with pecorino and fresh fava beans.
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.
C.da Calcinari n° 29
63027 - Petritoli (FM)