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The turkey is boned by hand and flavored with a brine of spices and natural flavorings then roasted
Raw materials used: boned turkey, turkey breast
Seasoning: 20/30 days
How to use: ready for consumption
Shelf life: 3 months with the whole package
Refrigeration temperature (+ 2 ° to + 4 ° C)
Excellent as a cold dish in the summer months, perhaps accompanied with wild herbs
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it