Fior di prosciutto (or culaccia) is nothing more than a culatello with pork rind.
It is the best part of the ham without a stem and without a bow, leaving a small shell-shaped ossicle (in jargon anchetta) that serves to recognize this part of ham.
Produced with careful selection and skillful boning of the fresh leg of our local Marche pork
Roseo features with magenta nuance to the slice, intense and harmonious bouquet
It has a minimum seasoning of 12/14 months
Product not always available call us before purchase
How to use: ready for consumption
Shelf life: loose 12 months - vacuum 6 months
Packaged: shrink vacuum
Storage: refrigeration temperature (+ 2 ° to + 4 ° C).
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it
