Soft salami is a sausage typical of the Marche region and made by grinding shoulder meat, bacon or trimming of capocolli or hams.
Ingredients: pork meat and fat, salt, dextrose, sucrose, flavorings, GARLIC, smoke flavorings, spices. Antioxidant: E300 - Preservatives: E250 E252. It does not contain gluten.
Given the short seasoning, it can be eaten as an excellent aperitif or spread on bread.
Seasoning: 20/30 days
How to use: ready for consumption
Storage: 6 Months
Storage: do not puncture the package and refrigerate (+2/4 °)
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it
