the flavors of a happy past and the pleasure of rediscovering good things, including those who had stopped looking for them
The Funari cured meat factory was born from the initiative of Romolo Funari in 1952.
First as a family-run factory then over time, expanding and becoming a reference point for the Marche delicatessen, it obtains CE certifications, while maintaining the tradition, flavors and artisan techniques of the past always in compliance with the rules of self-control within the entire production cycle.
Where the Marches are preparing to cede the land and the sea to the Abruzzi and where the breath of the Adriatic reaches to temper the pungent breezes of the Sibylline.
Immersed in the Marche countryside, away from chaos and traffic, in the historic manor house from the end of the 19th century, it is possible to taste Salami and Cheeses from Villa Funari combined with the wide selection of wines and typical products of the Marche region.
