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Spicy morsels, seasoned mini sausages, with a characteristic bright pink color to the slice and an intense and harmonious bouquet: ideal for aperitif or appetizers.
It is usually produced by filling a natural pig's intestine (budellina) with the remaining meat after the ham and the filet, obtained from the boneless shoulder, scaled pancettone, chili or paprika, salt and pepper.
Ingredients: pork, salt, dextrose, sucrose, flavorings, spices, hot pepper, garlic.
Antioxidant: E300 - Preservatives: E252, E250.
Seasoning: 10/15 days
Shelf life: 6 months with the whole package - Storage method: refrigeration temperature (+ 2 ° to + 4 ° C)
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it