CACIO and pepper ready gluten-free sauce,
free of any chemical additives (flavor enhancers, dyes, teas and preservatives), sterilized in an autoclave and stored in a glass jar, making it naturally consumable for more than three years, excellent digestibility!
Ingredients: water, pecorino romano cheese 47% DOP (sheep's milk, lactic feeds, lamb rennet, salt), 10% Parmigiano Reggiano DOP cheese (milk, salt, rennet), organic rice flour, freshly ground black peppercorns 15%.
Fattori Patrizia, ready-made sauces since 1980, a beautiful story of a good province, made up of great attention to the quality of the ingredients, a direct relationship with the territory and a continuous work to improve the experience at the table.
Average nutritional values per 100 grams
Energy KJ 784 / kcal 189
Fats 15 g of which saturated 8.2 g
Carbohydrates g 2,5
Sugar g 0
11 g protein
Salt g 3
Gluten free
Welcome to the small world of the Fattori family.
Ready sauces made in Italy, artisanal method, from ancient recipes with top quality local ingredients, free of any chemical additives, pasteurized and stored in glass jars, excellent digestibility!
Fattori Patrizia
Corso Italia, 85/A
62022 Castelraimondo (MC)
SITO: fattoripatrizia.it
EMAIL: [email protected]
