RUSTIC Ragout ready sauce with sausage and mushrooms, without chemical additives, ie there are no preservatives, colorings, flavorings, flavor enhancers and cones (flavorings and the like).
To make it consumable over time, it is pasteurized and sterilized. That is, it is sanitized, providing microbiological stability and security, eliminating microorganisms and enzymes that would modify the final product.
Ingredients: 20% Sausage (pork, pork fat, salt, pepper, dextrose, E262-E300-E220-E120, natural flavorings), champignons mushrooms (agaricus bisporus) 20%, veal meat 10%, pork 10%, extra virgin olive oil, thickener (potato starch), onion, celery, carrot, salt, pepper.
Gluten-free - Allergens: celery
After opening and heating, the product must have taste, smell and pleasant characteristic aspects.
NUTRITION VALUES FOR 100G unprepared
ENERGY KJ 795.4 / kcal 190
FAT g 13 of which SATURATES g 2.5
CARBOHYDRATE g 6.4 of which SUGARS g 1
PROTEIN g 10.5
SALT g 1
GLUTEN FREE
Welcome to the small world of the Fattori family.
Ready sauces made in Italy, artisanal method, from ancient recipes with top quality local ingredients, free of any chemical additives, pasteurized and stored in glass jars, excellent digestibility!
Fattori Patrizia
Corso Italia, 85/A
62022 Castelraimondo (MC)
SITO: fattoripatrizia.it
EMAIL: [email protected]
