Fattori mushroom and truffle sauce
Production takes place according to the best technologies and in the best hygienic conditions. After opening and heating, the product must have a pleasant flavour, smell and characteristic aspects.
Ingredients: Champignon mushrooms (agaricus bisporus) 80%, Italian black summer truffle (tuber aestivum vitt) 8%, extra virgin olive oil, organic rice flour, salt, pepper. Mushrooms origin: ITALY
Allergens derived from spices and additives, as well as allergens that may be unintentionally present Storage The intact product must be stored in the refrigerator until the expiry date, however once opened the jar should be stored in the refrigerator for a maximum of 5 days.
Glass jar
AVERAGE NUTRITIONAL VALUES PER 100G
ENERGY KJ 373.5 /kcal 89.28
FATS 7.1 of which SATURATED 0.2 g
CARBOHYDRATES 5.1 g of which
SUGAR 1.4 g
PROTEINS 2.6 g
SALT 1 g
GLUTEN FREE
Welcome to the small world of the Fattori family.
Ready sauces made in Italy, artisanal method, from ancient recipes with top quality local ingredients, free of any chemical additives, pasteurized and stored in glass jars, excellent digestibility!
Fattori Patrizia
Corso Italia, 85/A
62022 Castelraimondo (MC)
SITO: fattoripatrizia.it
EMAIL: [email protected]
