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SALAMI with Italian pork tenderloin for those who love to discover the latest novelties of the Marche pork butchery.
Produced with local semi-wild pigs, in strict respect of local traditions; selection of raw materials, care of production rules and skilful seasoning with natural air in the cellars of Visso.
Ingredients: pork, salt, garlic, dextrose, flavorings, spices, pepper. Antioxidant: E300 - E301. Preservatives: E250 - E252. Gluten and lactose free.
The Pettacci-Tarragoni family has been running this small business in the town of Visso for about 90 years.
Author pieces!
Produced in strict compliance with local traditions; selection of raw materials, only Italian pork, attention to production rules and skilful seasoning in the natural air in the cellars of Visso.
Pettacci salumi
di Tarragoni Giuseppe & C.
Via XXIV Maggio, 5
VISSO (MC)