Typical product of the peasant tradition of the Marche region , soft salami that maintains its pasty after maturing (minimum 2 months).
Produced with meat of pigs bred in a semi-wild state in the Italian territory, in strict compliance with ancient techniques handed down by local butchers ; selection of raw materials, care of production rules and skilful seasoning with natural air in the cellars of Visso.
Ingredients: pork, pork fat, salt, garlic, white wine, pepper. Preservatives: E-252 / Antioxidants: E-300 E-301 / Gluten-free and lactose-free.
The Pettacci-Tarragoni family has been running this small business in the town of Visso for about 90 years.
Author pieces!
Produced in strict compliance with local traditions; selection of raw materials, only Italian pork, attention to production rules and skilful seasoning in the natural air in the cellars of Visso.
Pettacci salumi
di Tarragoni Giuseppe & C.
Via XXIV Maggio, 5
VISSO (MC)
