The Compote of Sibillini Pink Apples is made with fruits from the Le Spiazzette di Amandola farm.
The Sibillini pink apple is a fruit cultivated for millennia in the foothills of the Sibillini. Unmistakable, thanks to its particular flattened and irregular shape, it has a sugary pulp and an intense and aromatic aroma.
It has excellent organoleptic and nutritional characteristics. It is naturally resistant to fruit pathogens.
Ingredient: pink apple (minimum 75%), sugar and lemon.
Production area: Slow Food Presidium a project that promotes small quality productions, to be safeguarded, cultivated according to traditional and sustainable practices.
FROM THE SIBILLINI MOUNTAINS THE SWEET FRUIT OF NATURE: it can be used to accompany meats, cheeses and first courses. Ideal for breakfast.
Glass jar
The cultivation of Pink Apples had been almost completely abandoned and only a few very old trees had managed to survive, but for some years they have returned to cultivation, thanks to the meticulous work of the Sibillini Mountain Community, which has reintroduced the ecotypes preserved in the centers of local search.
The pink apple harvest runs from the end of August to the end of October, but they can be eaten until the end of the following spring.
Nutritional values for 100gr:
Energy 641 KJ / KCal 151
Carbohydrates 37.5 g of which sugars 33 g
Protein 0.2 g
Salt 0.1 g
A place where time has stopped, where the tastes and flavors of tradition are found, the fruits of the earth that would have been forgotten.
The Pink Apple of the Sibillini Mountains, the carnelian cherries and the wild blackthorn are once again known through the jams and compotes made.
An ethical, difficult and courageous choice, but made with the heart of those who know that the products will be tasted and appreciated.
Le Spiazzette Farm
Contrada Tennacola, 2
63857 Amandola (FM)
