Pork dried meat slightly smoked is a type of salami that is produced with selected pork meats whose tanning is very simple and is slightly smoked. .
It was once produced with whatever kind of meat was available, a survival sausage of the shepherds of the Sibillini mountains as it is dried meat that is maintained even in unfavorable conditions.
Produced with pigs bred in the area, in strict compliance with local traditions.
The Pettacci-Tarragoni family has been running this small business in the town of Visso for about 90 years.
Author pieces!
Produced in strict compliance with local traditions; selection of raw materials, only Italian pork, attention to production rules and skilful seasoning in the natural air in the cellars of Visso.
Pettacci salumi
di Tarragoni Giuseppe & C.
Via XXIV Maggio, 5
VISSO (MC)
