Selection of raw materials, attention to production rules and skilful seasoning in the natural air in the cellars of Visso.
The Pettacci-Tarragoni family has been running this small business in the town of Visso for about 90 years. The experience of the butchery was brought by Agostino Tarragoni, in the early 1950s.
Today Giuseppe Tarragoni and his collaborators try to prepare their products in strict compliance with local traditions, which require selection of raw materials, attention to production rules and skilful seasoning in the natural air in the cellars of Visso.
The Pigotti Agricultural Company is a family business where values such as ethics and respect for nature and other people still resist.
We are in the Camerino countryside where the pigs are raised and used for the "signature pieces" signed by Pettacci.
You will see the growth of the animals firsthand, but you already know that they are in good hands.
