Cliccando sul pulsante "Accetta tutti i cookie": l’utente accetta di memorizzare tutti i cookie sul suo dispositivo.
Cliccando su "Impostazioni cookie": l’utente sceglie le tipologie di cookie che saranno memorizzate nel suo dispositivo.
SALAMI larded or with lard, simple salami with an authentic flavor, product of the Marche peasant tradition.
Produced with local semi-wild pigs, in strict respect of local traditions; selection of raw materials, care of production rules and skilful seasoning with natural air in the cellars of Visso.
Ingredients: pork, pork fat, salt, dextrose, garlic, white wine, flavorings, spices and pepper. Preservatives: E-252 E-252 / Antioxidants: E-300 E-301 / Gluten-free and lactose-free.
The Pettacci-Tarragoni family has been running this small business in the town of Visso for about 90 years.
Author pieces!
Produced in strict compliance with local traditions; selection of raw materials, only Italian pork, attention to production rules and skilful seasoning in the natural air in the cellars of Visso.
Pettacci salumi
di Tarragoni Giuseppe & C.
Via XXIV Maggio, 5
VISSO (MC)