Pasta produced with flour of an ancient variety of Italian brown rice, the "Rosa Marchetti".
Alma Food BIO rice FUSILLI are made only with organic flours and bottled mineral water.
Bronze drawing and low temperature drying.
Natural product, heat-treated, obtained without the use of chemical additives and dyes. Taste and smell typical of rice pasta. Absence of foreign smells and tastes.
Rice flour contains a high content of starch (more than 75%) and few proteins, vitamins and fibers, mineral salts (iron, calcium, phosphorus, sodium, zinc and potassium).
The vitamins contained are the main ones: B6, B3, B2, B1 and E.
Fiber, mineral salts and vitamins are significantly reduced with refining, which is why wholemeal flour is more nutritious and healthy.
Internal bag in polypropylene PE food
Average nutritional values per 100g
Energy 1541 kJ - 364 kcal
Fats 2,9 of which saturated fatty acids 0,6 g
Carbohydrates 76.0 g of which sugars 1.1 g
Protein 7.8 g
Salt <0.02 g
Shelf life: 18 months
Pasta and natural, organic and gluten-free foods, the entire chain punctually controlled starting from sowing, harvesting and processing of the finished product.
Alma Food
Via Salvo d'Acquisto, 18
Belforte del Chienti (MC)
Tel: +39 0733 951 097
[email protected]
www.almafood.it
