The "paccasassi", an official plant that grows spontaneously among the rocks of Monte Conero.
Much appreciated in the kitchen for various preparations.
The plant is used for the preparation of the liqueur that is used to create the filling cream enclosed in two soft slices of sponge cake and then covered with fine dark chocolate.
Ingredients: type 0 soft wheat flour, sugar, eggs, wheat starch, glucose syrup, stabilizer: sorbitol, emulsifier E471, raising agents, salt, flavorings, alcohol.
Filling: Milk chocolate, cocoa min. 30% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanillin), dark chocolate, cocoa min 47% (Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , flavorings), sugar, butter, paccasassi liqueur. It may contain traces of nuts.
Round box
Nemo in one name all the freedom of taste.
Marche specialties for the most demanding palates.
Let yourself be conquered by the goodness of the typical specialties, ancient recipes reworked and customized for a confectionery offer that is an authentic mine of ideas and gluttony.
Dolciaria Marche
Via Abruzzi, 16
60030 Monsano
Ancona - Italy
Tel. +39 0731 60080
www.dolciariamarche.it
Email: [email protected]
