Il Dolce di grotta is a boned ham originally, salted with a spice tannage created by the Salumificio Funari.
After a first seasoning phase in special rooms, it is smoked with juniper shavings that give it a unique and particular taste
Materials used: pork leg MEC
Seasoning: 10/12 months
How to use: ready for consumption
Shelf life: 6 Months
Packaging: heat-shrink vacuum
Ingredients: pork, common salt, dextrose, flavorings. Antioxidant: E300 Preservatives: E250, E252.
Storage method: refrigeration temperature (+ 2 ° to + 4 ° C)
Vacuum slice
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it
