The prince of sausages, ciauscolo, a typical salami from the Marche region, IGP brand, with a tasty but delicate taste.
The particularity of the salami is the softness and spreadability , excellent for a snack or an appetizer, delicious spread on bread or a crescia.
The Alto Nera pork butchery known for the centuries-old tradition of processing and seasoning pork, where the ancient wisdom of doing good things has remained intact over time.
Ingredients: pork, pork fat, salt, spices, wine, sucrose, dextrose, aromatic plant. Antioxidant E300, E301 - Preservative E252.
Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.
Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."
Via Roma
62039 Castelsantangelo sul Nera
Macerata Italy
