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The pancetta is obtained from the belly of the pig.
Raw materials used: pork belly, salt, flavorings, spices, dextrose, antioxidant: E301 - Preservatives: E252, E250
Seasoning: smoked and cured in cool and ventilated environments
How to use: ready for consumption
Cut into cubes, it is used in the kitchen for preparing omelettes and sauces to dress pasta
Shelf life: 5 months
Vacuum slice
Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.
Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."
Via Roma
62039 Castelsantangelo sul Nera
Macerata Italy