SALAME with LARDELLO norcineria traditional Marches.
Made from the grinding of lean pork, the boneless shoulder and the scaled bacon.
It is flavored with salt, ground pepper and grains, lardons added to cubes obtained from the "rump". Stuffed in a kind and seasoned casing for about 60 days. where, in this period, the salami is covered with a "noble" white mold that indicates a perfect seasoning.
Seasoning: 45/60 days
How to use: ready for consumption
Shelf life: 6 months
Storage method: refrigeration temperature (+ 2 ° to + 4 ° C)
Whole size: 450 grams +/- 5%
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it
