White nougat, soft texture (melts in the mouth), covered with lemon chocolate, characteristic for its abundance of almonds and its friability, limited artisan production.
Ingredients: peeled and roasted almonds 60% , honey, sugar, egg white, wafer (potato starch, water), natural flavors.
Coating: sugar, cocoa butter, whole milk powder , vegetable fats, emulsifier: soy lecithin , natural flavors: lemon - vanilla, color E160e.
Made in a laboratory that uses eggs, nuts and milk. Gluten free.
The “almond” nougat essentially maintains the same procedure and the same ingredients as the “nougat from Camerino” from Casa Francucci 1890 in Camerino, a gluttonous story of ancient pastry chefs.
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
