Soft nougat covered with coffee-flavored icing, characterized by its abundance of almonds and its friability, limited artisanal production.
From an ancient recipe of the Camerino Master Pastry Chefs, Casa Francucci 1890, a delicious story of ancient pastry chefs...
Processing with a traditional system, all done by hand, obsessive attention to detail, from the raw material to the packaging of the product, and which passes through a jealous preservation of the production secrets.
Ingredients: 60% almonds (peeled and toasted), honey, sugar, egg white, wafer (potato starch, water), natural flavors.
Coating: sugar, cocoa butter, whole milk powder, vegetable fats, emulsifier: soy lecithin, natural flavors, coffee, vanilla..
Produced in a laboratory that uses eggs, nuts and milk. Gluten-free.
Average nutritional values per 100 g of product
Energy value 559.3 kcal / 2,341 kJ
Protein 14.2 g
Carbohydrates 320 g of which sugars 28.5 g
Fat 38.2 g of which saturated 12.0 g
Salt 0.5 g
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
