Classic panettone with raisins and candied fruit.
Panettone made with a double mixture and a double leavening in a completely artisan process that requires 36 hours.
The care in every phase of processing makes the Panettone soft and fragrant.
Ingredients: type 0 flour, butter, egg yolk, sugar, water, whole milk powder, fructose, natural yeast, salt.
Semi-candied orange peel and raisins are added to the dough to make it unique.
Weight: 750 grams wrapping by hand
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it
