The Cheese Pizza has a place of honor in the typical cuisine of the Marche region.
It looks like a kind of soft cylindrical bread, it is widespread throughout the region as the protagonist of the Easter table.
Ingredients: 0 soft wheat flour , eggs, butter, parmesan, pecorino, brewer's yeast, salt, pepper, milk and oil.
The cheese pizza can be kept for days but to prevent it from drying out it is advisable to keep it in a food bag.
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it
