Solivo superior category olive oil obtained directly from olives and solely by mechanical means.
From the pressing of a melange of hand-picked olives at the right point of ripeness and processed together in the day, they give Solivo the scent of light fruity, sweet flavor, with a hint of spicy and bitter aftertaste.
Color: light green with clear yellow reflections. Acidity: around 0.20%.
When cold it enhances pasta, boiled meats, harmoniously season vegetables, personalize bruschetta. It is ideal for light and digestible frying.
For its organoleptic characteristics, Solivo has obtained international and national recognition, winning the 2nd place in 4 editions of the German international competition DER FEINSCHMECKER.
Harvest 2020 - Deadline 2022
From the olive grove to the mill: quality, safety and genuineness.
Three generations, a lot of passion, a territory that encompasses beauty, culture, industriousness.
These are the basic ingredients that perhaps reveal the secret of the high quality of Gabrielloni oil.
Oil Mill
Gabrielloni
F.ne Montefiore
62019 Recanati (MC) Italy
T/F: +39 (0)733 85 24 98
E-mail: [email protected]
Sito: www.gabrielloni.it
