Wholemeal flour at the origin of einkorn (FARRO Monococco) Organic, high digestibility, water-powered stone mill, Bravi since 1565 in Cingoli in the Marche region.
From a nutritional point of view, monococco is a complete cereal: a source of fiber, antioxidant and bioactive substances (especially carotenoids), mineral salts and vitamins. In addition, it has a low tenacity gluten which makes it more digestible than other wheat.
The ancient water-powered stone grinding, combined with the miller's work, guarantees the obtaining of a high quality product.
A flour complete with all its components: wholemeal at the origin. The germ and essential oils of the grain give the flour a grainy consistency and an uneven color.
The slow movement of the grinder keeps the temperatures low during milling and allows to preserve the organoleptic properties of the seed. The result is a product rich in nutrients with a typical aroma and intense taste.
Nutritional values per 100 grams
Energy 1461 kj / 346 kcal
Fat 3.3 g of which saturated fatty acids 0.5 g
Carbohydrates 64 g, of which sugars 2,5 g
Protein 11.2 gr
Fibers 7.6 gr
Salt 0.01 gr
Contains gluten
Store in a cool, dry place - Deadline 150 days from packaging
Wheats and maize come from organic crops of the surrounding area and the stone milling activity of Mulino Bravi has always been operated exclusively by water.
Stone grinding is one of the oldest methods and allows to obtain a product that stands out for its excellent qualities.
1565 Mulino Bravi
Via Valcarecce, 2
62011 Cingoli - Macerata
Marche - Italy
Email - [email protected]
Website - 1565mulinobravi.it
