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CASARECCE Picena Pasta Italian Durum Wheat Semolina - BIO

CASARECCE Picena Pasta Italian Durum Wheat Semolina - BIO

Product not available
Formato
500 Gr
3,00 € vat included 2,88 € tax free Show vat price included Show price excluding VAT
Type
Casarecce
Size
500 Gr
Province
Macerata
Processing
Bronze drawing, slow drying
Basic
Durum wheat molito and grown in Italy
More
Organic
Info
Vendor
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Info

CASARECCE Picena pasta, the rediscovered pasta.

Produced with certified organic durum wheat semolina and water.

Bronze dies are used and dried at an average temperature of 40 ° C, using about 25 hours for short pasta and 40 hours for long pasta.

The casarecce have a diameter of 9mm and a length of 40mm.

The cooking time is 7/8 minutes in abundant salted water.

PVC and paper bag


NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1472 kJ / 347 kcal
Fat 1.3 g of which saturated fatty acids 0.3 g
Carbohydrates 68.1 g of which sugars 8.9 g
Fibers 5.05 g
Protein 12.7 g
Salt 0.02 g

Vendor
Pasta Picena the pasta found

PASTA PICENA
Artisan Pasta Workshop
by Ferretti Moira and C. snc
Via Picena
62026 San Ginesio (Macerata)
Le Marche - ITALY

Tel. Mobile - 339 238 6546
[email protected]
www.pastapicena.it

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