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Wholemeal RIGATONI Picena Pasta Organic Whole Durum Wheat Semolina - BIO

Wholemeal RIGATONI Picena Pasta Organic Whole Durum Wheat Semolina - BIO

Product available only on request.
Formato
500 Gr
3,00 € vat included 2,88 € tax free Show vat price included Show price excluding VAT
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Type
Rigatoni
Size
500 Gr
Province
Macerata
Processing
Bronze drawing, slow drying
Basic
Grano duro integrale italiano
More
Organic
Info
Vendor
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Info

Rigatoni pasta Picena, the rediscovered pasta.

Whole wheat pasta is produced with certified organic durum wheat semolina and water.

The milling is done with stone mills to preserve all the components of the wheat: bran, endosperm and germ. This allows you to keep all the nutritional and vitamin properties unchanged, for a better intake of proteins, fibers and mineral salts.

Bronze dies are used and dried at an average temperature of 40 ° C, using about 25 hours for short pasta and 40 hours for long pasta.

Rigatoni have a diameter of 10mm and a length of 40mm.
The cooking time is 6/7 minutes in abundant salted water.

PVC and paper bag

Keep in a cold and dry place
Shelf-life: consume within 2 years
To be consumed after cooking
Allergens: cereals containing gluten

Microbiological characteristics: compliance with the limits set by current legislation, EC Regulation 2073/2005 and subsequent amendments
Controlled operator n. 45001

NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1472 kJ / 347 kcal
Fat 1.3 g of which saturated fatty acids 0.3 g
Carbohydrates 68.1 g of which sugars 8.9 g
Fibers 5.05 g
Protein 12.7 g
Salt 0.02 g

Vendor
Pasta Picena the pasta found

PASTA PICENA
Artisan Pasta Workshop
by Ferretti Moira and C. snc
Via Picena
62026 San Ginesio (Macerata)
Le Marche - ITALY

Tel. Mobile - 339 238 6546
[email protected]
www.pastapicena.it

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