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RIGATONI Picena Pasta 500gr Organic Italian Durum Wheat Semolina - BIO

RIGATONI Picena Pasta 500gr Organic Italian Durum Wheat Semolina - BIO

Product available only on request.
Formato
500 Gr
3,00 € vat included 2,88 € tax free Show vat price included Show price excluding VAT
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Type
Rigatoni
Size
500 Gr
Province
Macerata
Combinations
Meat ragu'
Processing
Bronze drawing, slow drying
Basic
Durum wheat molito and grown in Italy
More
Organic
Info
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Info

Marche earthquake 2016, manufacturer of San Ginesio territory hit by the earthquake, for a joint purchase.

RIGATONI Picena pasta, the rediscovered pasta.

Produced with certified organic durum wheat semolina and water.

Bronze dies are used and dried at an average temperature of 40 ° C, using about 25 hours for short pasta and 40 hours for long pasta.

Rigatoni have a diameter of 10mm and a length of 40mm.
The cooking time is 6/7 minutes in abundant salted water.

PVC and paper bag> 500gr

NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1472 kJ / 347 kcal
Fat 1.3 g of which saturated fatty acids 0.3 g
Carbohydrates 68.1 g of which sugars 8.9 g
Fibers 5.05 g
Protein 12.7 g
Salt 0.02 g

Vendor
Pasta Picena the pasta found

PASTA PICENA
Artisan Pasta Workshop
by Ferretti Moira and C. snc
Via Picena
62026 San Ginesio (Macerata)
Le Marche - ITALY

Tel. Mobile - 339 238 6546
[email protected]
www.pastapicena.it

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